Particularly productive and versatile. Bake and f ragrance astable concentrated paste for the fine c hocolate candies, gâteaus, cake and ice production . Give your sweets your quite personal note. The p aste are suitable for the taste of cream, butter c ream, truffle masses, chocolate candy fillings, ma rzipan, Fondant, desserts, quark food, ice and dou gh. Where you want therefore everywhere there, to improve or to make grow the taste. Stir the above- mentioned masses with the respective paste, taste and reprocess. The individual paste can be deduced under each other. Because of the high production of the paste one counts: Champain: 6 spoon Paste o n 1000 g of mass; Cappuccino: 3 spoon Paste on 100 0 g of mass; Hazelnut: 3 spoon Paste on 1000 g of mass; Vanilla: 2 spoon Paste on 1000 g of mass; Le mon: 3 spoon Paste on 1000 g of mass; Peppermint: 3 spoon Paste on 1000 g of mass .The taste intensi ty can be strengthened by a higher quantity of the paste." Champain, 100 g